Red cabbage slaw
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
| Nutrient | Unit |
|---|---|
| kcal | 157 |
| fat | 11g |
| saturates | 2g |
| carbs | 8g |
| sugars | 5g |
| fibre | 3g |
| protein | 4g |
| salt | 0.5g |
Ingredients
- ½ red cabbage , shredded
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower oil
- 1 tbsp red wine vinegar
- 2 tsp soy sauce
- 1 tsp golden caster sugar
Method
- STEP 1
Put the red cabbage in a large bowl with the seeds and toss to combine.
- STEP 2
Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.
Goes well with
Recipe from Good Food magazine, September 2015
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