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Crunchy red cabbage slaw on a plate

Red cabbage slaw

A star rating of 4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal157
fat11g
saturates2g
carbs8g
sugars5g
fibre3g
protein4g
salt0.5g
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Ingredients

  • ½ red cabbage , shredded
  • 2 tbsp sesame seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower oil
  • 1 tbsp red wine vinegar
  • 2 tsp soy sauce
  • 1 tsp golden caster sugar

Method

  • STEP 1

    Put the red cabbage in a large bowl with the seeds and toss to combine.

  • STEP 2

    Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.

Recipe from Good Food magazine, September 2015

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Overall rating

A star rating of 4 out of 5.3 ratings
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