Red cabbage slaw
- Preparation and cooking time
- No cook
- Serves 4
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
- STEP 1
Put the red cabbage in a large bowl with the seeds and toss to combine.
- STEP 2
Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.