- ½ red cabbage, shredded
A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 tbsp red wine vinegar
- 2 tsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tsp golden caster sugar
Put the red cabbage in a large bowl with the seeds and toss to combine.
Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.