Crunchy red cabbage slaw

Crunchy red cabbage slaw

By Chelsie Collins
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(2 ratings)
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Prep: 15 mins No cook

Easy

Serves 4
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal157
  • fat11g
  • saturates2g
  • carbs8g
  • sugars5g
  • fibre3g
  • protein4g
  • salt0.5g
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Ingredients

  • ½ red cabbage, shredded
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • 2 tbsp sesame seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 tbsp red wine vinegar
  • 2 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp golden caster sugar

Method

  1. Put the red cabbage in a large bowl with the seeds and toss to combine.

  2. Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.

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