This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews
This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes
Quick and easy to prepare, whether you're packing them up for work or grabbing a bite at home
Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9
Crunchy peanut-coated chicken with a fresh-tasting salad makes a great midweek supper dish
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
This light, fresh dish is perfect for relaxed summer entertaining, as it can be made in stages
Forget soggy lunchbox sandwiches and whip up a tasty and healthy chicken and noodle salad for lunch using our pre-made roast chicken recipe
Whip up this healthy chilli chicken noodle bowl in just 25 minutes. The addition of peanut butter gives it richness yet it's still under 500 calories
A low fat, oriental-inspired salad - ideal for when you're in a real rush
Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes
Give chicken an Asian twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts
Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. Make it in 30 minutes and refrigerate leftovers for tomorrow's lunch
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It's healthy, low in fat and calories, too
These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple
A lean Asian-style rice noodle stir-fry flavoured with soy, chilli and coriander and packed with vegetable goodness
Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour
As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite
Quick, easy and on the table in less than 30 minutes – what more could you ask for?
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
