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Cold chicken noodle salad

Cold chicken noodle salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Nutrition: Per serving
NutrientUnit
kcal715
fat30g
saturates6g
carbs74g
sugars2g
fibre3g
protein38g
salt4.1g
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Ingredients

Method

  • STEP 1

    Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.

  • STEP 2

    Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.

  • STEP 3

    Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.

Goes well with

Recipe from Good Food magazine, August 2014

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A star rating of 4 out of 5.1 rating
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