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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.

  • STEP 2

    Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.

RECIPE TIPS
DIFFERENT MEAT

You can vary this stir-fry with a 200g pack of pork or turkey strips. Stir-fry the meat in hot oil for 3 mins until golden, then finish the recipe as before.

Recipe from Good Food magazine, October 2006

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A star rating of 4.5 out of 5.14 ratings
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