Ginger noodles with chicken & hoisin aubergines

Ginger noodles with chicken & hoisin aubergines

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give chicken an Asian twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts

Nutrition: per serving
HighlightNutrientUnit
low inkcal467
low infat11g
saturates1g
carbs54g
sugars15g
fibre6g
protein39g
salt1.6g
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Ingredients

Method

  • STEP 1

    Heat a griddle pan. Rub 1 tsp of oil onto the chicken breasts and season. Griddle for around 4 mins on each side or until cooked through. Set aside.

  • STEP 2

    Toss the aubergine in the remaining oil and griddle for 5 mins on all sides, including the skin side, until tender. You may need to turn down the heat and keep turning the aubergine, as it will take some time to become totally soft. Brush with the hoisin sauce and cook for another 1-2 mins.

  • STEP 3

    Meanwhile, cook the noodles following pack instructions, adding the beansprouts for the last 30 secs of cooking. Drain thoroughly. Mix with the remaining ingredients, saving a handful of spring onions. Season and put on plates or in bowls. Lay the chicken and grilled aubergine on top. Scatter over the remaining spring onions and serve.

Goes well with

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    Rating: 5 out of 5.4 ratings
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