Tasty chicken noodles

Tasty chicken noodles

  • Rating: 4 out of 5.45 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews

Nutrition: per serving
NutrientUnit
kcal588
fat15.5g
saturates3.2g
carbs70.4g
sugars18.4g
fibre7.6g
protein42g
salt4.1g
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Ingredients

Method

  • STEP 1

    Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.

  • STEP 2

    Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.

Goes well with

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    Overall rating

    Rating: 4 out of 5.45 ratings
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