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Peanut chicken with noodles

Peanut chicken with noodles

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave

Nutrition: per serving
HighlightNutrientUnit
kcal407
low infat9g
saturates2g
carbs59g
sugars7g
fibre2g
protein27g
salt3.59g
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Ingredients

  • 250g pack rice noodles
  • 2 ready-cooked chicken breasts, skinned and shredded
  • 1 red pepper , deseeded and sliced
  • 2 handfuls beansprouts
  • 3 tbsp sweet chilli sauce
  • 4 tbsp light soy sauce
  • 4 spring onions , sliced
  • 50g peanuts , roughly chopped
  • 20g fresh coriander , roughly chopped

Method

  • STEP 1

    Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.

  • STEP 2

    Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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