Showing 1 to 24 of 68 results

  • Singapore noodles

    Singapore noodles

    A star rating of 4.5 out of 5.50 ratings

    A low-fat, low-calorie stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

  • Peking-style noodles

    Peking-style noodles

    A star rating of 4.5 out of 5.21 ratings

    Delectable Peking-style noodles

  • Spicy noodle salad

    Spicy tofu tahini noodle salad

    A star rating of 5 out of 5.2 ratings

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Golden Syrup Broccoli Noodles with a lime wedge in a bowl

    Golden syrup broccoli noodles

    A star rating of 4.7 out of 5.7 ratings

    This recipe is taken from Miguel Barclay’s Vegan One Pound Meals, you can listen to him talk about this recipe and others on the Cook Smart podcast

  • Miso & butternut squash ramen served in a bowl

    Miso & butternut squash ramen

    A star rating of 3.7 out of 5.6 ratings

    Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge

  • Pepper steak with noodles in a bowl

    Pepper steak with noodles

    A star rating of 3.3 out of 5.21 ratings

    Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve

  • Two servings of tahini miso noodles with crispy broccoli & sausages

    Tahini miso noodles with crispy broccoli & sausages

    A star rating of 3.4 out of 5.3 ratings

    Do something different with broccoli with this umami bowl of noodles. A crispy chilli oil topping really enhances the dish – it’s well worth investing in a jar

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 0 out of 5.0 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Two bowls of noodles with crispy tofu with peas

    Noodles with crispy tofu

    A star rating of 3.9 out of 5.6 ratings

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

  • Superhealthy vegetarian Singapore noodles in a bowl with chopsticks

    Superhealthy Singapore noodles

    A star rating of 4.6 out of 5.93 ratings

    These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple

  • Two bowls of golden noodle soup with soft-boiled eggs

    Golden noodle soup with soft-boiled eggs

    A star rating of 4.2 out of 5.7 ratings

    Kids can learn how to cook noodles and boil an egg with this simple noodle soup recipe. If they like spice, they can add chilli too

  • Thai pesto prawn noodles

    Thai pesto prawn noodles

    A star rating of 4.3 out of 5.15 ratings

    Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns

  • Spicy mushroom & broccoli noodles

    Spicy mushroom & broccoli noodles

    A star rating of 4.7 out of 5.122 ratings

    Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

  • Roast broccoli & sesame ramen noodle bowls with chopsticks

    Roast broccoli & sesame ramen noodle bowls

    A star rating of 4.7 out of 5.22 ratings

    Let broccoli take centre stage in our ramen noodle bowls. Versatile, easy to cook and nutritious, it's especially delicious when roasted until crisp

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.149 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • A serving of peanut & herb noodle salad

    Peanut & herb noodle salad

    A star rating of 5 out of 5.1 rating

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • Kimchi sesame udon noodles

    Kimchi sesame udon noodles

    A star rating of 4.7 out of 5.6 ratings

    Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes

  • Veggie yaki udon in a wok

    Veggie yaki udon

    A star rating of 4.2 out of 5.119 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories

  • Thai curry noodle soup served in a bowl

    Thai curry noodle soup

    A star rating of 3.8 out of 5.5 ratings

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

  • Chicken laksa

    Chicken laksa

    A star rating of 4.5 out of 5.12 ratings

    Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint

  • Prawn & pink grapefruit noodle salad

    Prawn & pink grapefruit noodle salad

    A star rating of 4.6 out of 5.10 ratings

    Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint

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