Singapore noodles

Singapore noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(33 ratings)

Prep: 15 mins Cook: 30 mins Plus marinating


Serves 4
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Nutrition and extra info

Nutrition: per serving

  • kcal293
  • fat6g
  • saturates1g
  • carbs32g
  • sugars7g
  • fibre4g
  • protein27g
  • salt1.7g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp teriyaki sauce
  • ½ tsp Chinese five-spice powder
  • 2 tsp medium Madras curry powder
  • 300g/11oz pork tenderloin, trimmed of any fat
  • 140g medium egg noodle
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 x 300g packs fresh mixed stir-fry vegetables
  • 100g cooked prawn, thawed if frozen



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…


  1. Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and leave to marinate for 15 mins.

  2. Heat oven to 200C/180C fan/ gas 6. Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.

  3. Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.

  4. Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Jan, 2018
Excellent noodles will be having them again, we had it with chicken and prawns and we stir fried them instead of putting in the oven,
1st Dec, 2016
Very delicate flavour, had to make more sauce. Otherwise a very quick, simple dish to make and went down well with my critical diners :) 5*
5th Aug, 2015
I used salmon as I couldn't get the pork tenderloin, but myself and my family found the meal a little bland.
4th Feb, 2015
Okay but lacked a bit of zing. Could have done with a some ginger.
31st Jan, 2015
Made this with rice noodles and added sone fresh chilli for that extra kick. Will be making this again for sure
12th Jan, 2014
I am sorry but this is not Singapore noodles. Singapore noodles is called mee siam, it is made with rice vermicelli not egg noodles, no meat in the dish, just prawns . However, that does not mean this is not a delicious dish, just thought I should clarify. Enjoy.....
Mrs B
14th Aug, 2013
A very tasty dish, I made with a mild curry powder instead of madras and soy sauce instead of teriyaki.. It worked out fine and will be a firm favourite for a quick midweek meal.
19th Apr, 2013
Delicious!!! Everyone loved it, will definetly be making again!
6th Aug, 2012
This is absolutely the best recipe i've found for singapore noodles - there are a few just on this site but this is the nicest one (and one of the more simple ones). Super easy. I just chuck in whatever is left over in the fridge and it always goes down well!
15th May, 2012
Very tasty - roasting the pork gave a good flavour. Lots of veg - I had to cook it in 2 batches as it wouldn't all fit in my wok until it had cooked down a bit (and I don't think my wok's particularly small!), but this was not a big issue.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
29th Jan, 2019
Delicious! Great for the marinade alone can pretty much go rogue with it otherwise! I roasted chicken instead of pork, then used rice noodles instead of egg and also added fresh chilli, garlic and ginger to the stir fry.
Want to receive regular food and recipe web notifications from us?