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Bring a pan of salted water to the boil and cook the noodles following the packet instructions.
Meanwhile, pan-fry the broccoli in a splash of sesame oil for a couple of minutes, then add the crushed garlic and chilli flakes. Fry for a further minute or two, then add the golden syrup, soy sauce, 1 tbsp of sesame oil, a squeeze of lime juice, some cracked black pepper, and a tbsp of the cooking water from the noodles. Simmer for a couple of minutes then drain the noodles, add them to the pan, stir and then serve.
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