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Spicy mushroom & broccoli noodles

Spicy mushroom & broccoli noodles

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Rating: 5 out of 5.104 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal624
fat14g
saturates2g
carbs105g
sugars17g
fibre8g
protein25g
salt2.35g
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Ingredients

Method

  • STEP 1

    Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.

  • STEP 2

    Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Goes well with

Recipe from Good Food magazine, October 2010

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Overall rating

Rating: 5 out of 5.104 ratings
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