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A bowl serving chilli chicken with peanut noodles

Chilli chicken with peanut noodles

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Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whip up this healthy chilli chicken noodle bowl in just 25 minutes. The addition of peanut butter gives it richness yet it's still under 500 calories

  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal437
fat12g
saturates2g
carbs42g
sugars7g
fibre9g
protein36g
salt1g
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Ingredients

For the stir-fry

For the noodles

Method

  • STEP 1

    Heat the oil in a wok and add all the stir-fry ingredients except for the tamari. Toss over a high heat for a min, then cover, reduce the heat and cook for 5 mins more until the chicken is tender. Toss through the tamari.

  • STEP 2

    Meanwhile, cook the noodles in a pan of boiling water for 5 mins. Drain, but reserve the water. Mix the peanut butter, lime juice and zest, cumin and 3 tbsp of the water, then toss with the noodles until coated. Serve with the stir-fry.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 4 out of 5.16 ratings

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