Fruit

22 Collections

Get creative with seasonal fruit and try our colourful puddings, jams, and tart recipes.

Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.

A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.

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Ideas for the smooth, creamy fruit

This potassium-rich fruit can be used in sweet and savoury dishes - we have ideas for over-ripe bananas, too.

Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use in cheesecakes, crumbles, cupcakes or liqueur.

Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams.

This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge. 

Celebrate fresh summer produce with our sweet and savoury cherry recipes. Try fruity jams, scones, muffins, tarts and other baked goods.

A distinctive and vibrant fruit that works with sweet and savoury dishes.

Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks.

Sweeten the citrus tang of lemon in a dessert recipe, or use it to freshen up a savoury dish.

The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.

Try this tropical stone fruit in spicy dishes and cooling desserts.

Try variations like Seville and blood, plus smaller clementines and tangerines.

Get the taste of summer with our perfect peach recipes. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more.

Put this humble fruit to good use in sweet and savoury dishes

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Pomegranate works well in sweet and savoury dishes. Extract the juicy jewel-like seeds and liven up salads, couscous dishes, drinks and desserts.

These summer berries are perfect for blending into smoothies and freezing into ice lollies. Or try baking our selection of cakes, tarts and traybakes.

Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers

The cream of the British summer fruit crop, you can serve strawberries in cakes and desserts, ice cream and cocktails. Let Good Food inspire you.

Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains.

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