Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm
Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
Overnight oats that are low in fat and take 5 minutes to prepare. Pack your breakfast with frozen raspberries, bio yogurt and golden linseeds for a delicious and healthy start to the day
Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too
Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special occasion
A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
This simple almondy cake is a great way of using up pick-your-own raspberries
Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent
The perfect teatime treat, this moist and fruity cake is easy baking at its best
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
These wonderful tangy treats taste perfect with a spoonful of crème fraîche
This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you’re not into Christmas pudding
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
