Peach & raspberry fruit salad with mascarpone served on a plate

Peach & raspberry fruit salad with mascarpone

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(2 ratings)

Prep: 10 mins No cook


Serves 4

Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal337
  • fat26g
  • saturates16g
  • carbs21g
  • sugars20g
  • fibre2g
  • protein3g
  • salt0.1g
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  • 2 ripe peaches or nectarines



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 50g caster sugar
  • 1 tsp lemon thyme leaves
  • 100g mascarpone
  • 100ml double cream
  • drop vanilla extract
  • 16 raspberries, halved



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • small handful pistachios, roughly chopped
  • 1 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree


  1. Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.

  2. Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.

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