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Peach & raspberry fruit salad with mascarpone

Peach & raspberry fruit salad with mascarpone served on a plate

Peach & raspberry fruit salad with mascarpone

Name: Peach & raspberry fruit salad with mascarpone
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ripe peaches or nectarines; 50g caster sugar; 1 tsp lemon thyme leaves; 100g mascarpone; 100ml double cream; drop vanilla extract; 16 raspberries halved; small handful pistachios roughly chopped; 1 tbsp maple syrup

Tom Kerridge

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 4.5 out of 5.6 ratingsRate

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Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 ripe peaches

or nectarines
50g caster sugar
1 tsp lemon thyme

leaves
100g mascarpone
100ml double cream
drop vanilla extract
16 raspberries

halved
small handful pistachios

roughly chopped
1 tbsp maple syrup

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Nutrition: Per serving

kcal337
fat26g
saturates16g
carbs21g
sugars20g
fibre2g
protein3g
salt0.1g

Method

step 1

Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
step 2

Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.

Recipe from Good Food magazine, June 2019

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A star rating of 4.5 out of 5.6 ratings

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