- 300ml double cream
- 40g demerara sugar
- 25ml whisky
Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…
- 40g toasted oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 200g raspberries
- white chocolate, grated
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.
Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.