Iced berries with white chocolate sauce

Iced berries with white chocolate sauce

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

Summer fruits with a truly scrumptious white chocolate sauce

Nutrition: per serving
HighlightNutrientUnit
kcal194
fat12g
saturates7g
carbs20g
sugars12g
fibre2g
protein3g
low insalt0.08g
Advertisement

Ingredients

Method

  • STEP 1

    Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

  • STEP 2

    When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content