Iced berries with white chocolate sauce

Iced berries with white chocolate sauce

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(2 ratings)

Prep: 5 mins Plus freezing


Serves 4
Summer fruits with a truly scrumptious white chocolate sauce

Nutrition and extra info

Nutrition: per serving

  • kcal194
  • fat12g
  • saturates7g
  • carbs20g
  • sugars12g
  • fibre2g
  • protein3g
  • salt0.08g
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  • 350g mixed summer berries, such as raspberries, blueberries, tayberries and small strawberries that have been hulled and quartered



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 100g white chocolate, broken into pieces
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 2 tbsp double cream


  1. Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

  2. When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

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Comments, questions and tips

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24th May, 2014
Lovely but I've only given it 4 stars because it's hardly a recipe - the sort of delicious concoction my children used to come up with!
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