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Iced berries with white chocolate sauce

Iced berries with white chocolate sauce

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

Summer fruits with a truly scrumptious white chocolate sauce

Nutrition: per serving
HighlightNutrientUnit
kcal194
fat12g
saturates7g
carbs20g
sugars12g
fibre2g
protein3g
low insalt0.08g
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Ingredients

  • 350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
  • 100g white chocolate , broken into pieces
  • 2 tbsp double cream

Method

  • STEP 1

    Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

  • STEP 2

    When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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