Iced berries with white chocolate sauce
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- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Summer fruits with a truly scrumptious white chocolate sauce
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 194 | |
| fat | 12g | |
| saturates | 7g | |
| carbs | 20g | |
| sugars | 12g | |
| fibre | 2g | |
| protein | 3g | |
| low in | salt | 0.08g |
Ingredients
- 350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
- 100g white chocolate , broken into pieces
- 2 tbsp double cream
Method
- STEP 1
Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- STEP 2
When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Recipe from Good Food magazine, August 2005
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