The BBC Good Food logo
Iced berries with white chocolate sauce

Iced berries with white chocolate sauce

By
Rating: 5 out of 5.2 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

Summer fruits with a truly scrumptious white chocolate sauce

Nutrition: per serving
HighlightNutrientUnit
kcal194
fat12g
saturates7g
carbs20g
sugars12g
fibre2g
protein3g
low insalt0.08g
Advertisement

Ingredients

Method

  • STEP 1

    Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

  • STEP 2

    When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Recipe from Good Food magazine, August 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content