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Nutrition: per serving

  • kcal1193
  • fat22g
  • saturates13g
  • carbs18g
  • sugars18g
  • fibre1g
  • protein4g
  • salt0.5g
    low
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Method

  • step 1

    Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.

  • step 2

    Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water – make sure the bowl isn’t actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.

  • step 3

    In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.

  • step 4

    Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.

Recipe from Good Food magazine, August 2011

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Comments, questions and tips (23)

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Overall rating

A star rating of 4.8 out of 5.32 ratings

Biddlybong

tip

Have now adapted recipe so as to not waste any egg. I made a double portion, 6 whole eggs, 300g sugar, 900g double cream, this time with vanilla and crushed maltesers and made two cartons. I whipped the sugar and egg for ages over the water, at least 10 mins.

Zen3

I wasnt convinced i could pull it off, but I gave it a go based on the comments. Well, I wasn't disappointed, it tastes amazing, recipe is nice and simple, no churning and it came out wonderful, no need to buy icecream again. As per another comment below, I made this with180g sugar and it was still…

mariekevisser433ID-BpvJF

question

What can i use instead of double cream? can i use sweetener instead of sugar? thank you

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. I'm afraid we haven't tried this without double cream - whipping cream would be the closest possible replacement. You might like our 'Healthy ice cream recipes' instead (bbcgoodfood.com/howto/guide/5-healthy-ice-cream-recipes). We hope this helps. Best wishes, BBC Good…

catherinedowney

Absolutely delicious. My husband says it's the best icecream ever and so easy to make

Sandra Parsons 1

I made this ice cream twice once with mixed berries and one with mango and it turned out great my family loved it. I did reduce the sugar In the

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