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Raspberry cordial

Raspberry cordial

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A star rating of 4.8 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 700ml/1 ¼pts

Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice

Nutrition: per serving (1 part cordial to 4 parts water)
HighlightNutrientUnit
kcal78
fat0g
saturates0g
carbs19g
sugars19g
fibre1g
protein0g
low insalt0g
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Ingredients

  • 500g raspberry
  • 500g caster sugar
  • 3 tbsp red wine vinegar

Method

  • STEP 1

    Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.

  • STEP 2

    Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

A star rating of 4.8 out of 5.11 ratings
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