![Ginger lemon fizz Ginger lemon fizz](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-47112_10-884bcd2.jpg?quality=90&resize=440,400)
Ginger lemon fizz
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 500ml syrup
Ingredients
- 50g fresh root ginger, roughly chopped
- 300g caster sugar
- 2 lemons, sliced, plus extra to serve
- sparkling water
Method
- STEP 1
Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- STEP 2
To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.