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Ginger lemon fizz

Ginger lemon fizz

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Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 500ml syrup

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Nutrition: per tbsp syrup
HighlightNutrientUnit
kcal25
fat0g
saturates0g
carbs6g
sugars7g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.

  • STEP 2

    To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

RECIPE TIPS
TIP

You can store the syrup in the fridge for up to 1 week.

Goes well with

Recipe from Good Food magazine, August 2009

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Overall rating

Rating: 5 out of 5.15 ratings

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