Summer sausage rolls

Summer sausage rolls

  • Rating: 5 out of 5.67 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20 rolls

When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack

  • Freezable (Can be frozen uncooked)
Nutrition: per roll
HighlightNutrientUnit
kcal119
fat8g
saturates3g
carbs6g
sugars0g
fibre1g
protein6g
low insalt0.38g
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Ingredients

Method

  • STEP 1

    Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.

  • STEP 2

    Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

Goes well with

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    Rating: 5 out of 5.67 ratings
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