Raspberry ripple chia pudding

Raspberry ripple chia pudding

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Prep: 15 mins no cook

Easy

Serves 2

Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal257
  • fat10g
  • saturates3g
  • carbs26g
  • sugars22g
  • fibre13g
  • protein8g
  • salt0.2g
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Ingredients

  • 50g white chia seeds
  • 200ml coconut drinking milk
  • 1 nectarine or peach, cut into slices
    Nectarines

    Nectarine

    nek-tar-een

    A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

  • 2 tbsp goji berries
    Goji berry

    Goji berries

    go-gee ber-reze

    Increasingly hailed as a superfood in the UK, goji berries have been eaten as a nutrionally rich…

For the raspberry purée

  • 100g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 1 tsp lemon juice
  • 2 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

Method

  1. Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.

  2. Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
WillowandTeddy
21st Nov, 2017
Can I use almond milk instead of coconut milk?
goodfoodteam's picture
goodfoodteam
24th Nov, 2017
Thanks for your question. It'll change the flavour slightly but yes you can!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.