- 50g white chia seeds
- 200ml coconut drinking milk
- 1 nectarine or peach, cut into slices
A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…
- 2 tbsp goji berries
Increasingly hailed as a superfood in the UK, goji berries have been eaten as a nutrionally rich…
For the raspberry purée
Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.
Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.