Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw
The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure
The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like
This sticky, crumbly bake is irresistible - it's a pudding straight from the tin
A cobbler-esque American favourite - this grunt has a bit of hidden sugar and spice, and is very very nice!
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
Angela Nilsen discovers a lighter way to serve this ever-popular dessert
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Blintz is the Russian name for a thin pancake often wrapped around a filling
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
This crumble cake is great for a picnic, pudding, or for afternoon tea with friends
These neat, zesty cakes are finished off with a smooth, rich topping
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
