Blueberry recipes

Make a quick and simple blueberry smoothie with yogurt, banana and apple juice for busy mornings. You can easily make it vegan by using coconut yogurt

Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries

These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw

The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor

Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure

This stunning blueberry swirl cheesecake is perfect for entertaining. The creamy texture of this baked pudding is complemented by a vibrant fruit sauce.

Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

A cobbler-esque American favourite - this grunt has a bit of hidden sugar and spice, and is very very nice!

Enjoy this fruity soured cream cake with a cup of tea or serve as an impressive dessert. The blueberries will burst in your mouth as you bite into your slice

Say hello to your new favourite breakfast! A cross between French toast and an almond croissant, we've used blueberries, but you can top it with any fruit

This make-ahead frozen cheesecake is dinner party perfection

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

Angela Nilsen discovers a lighter way to serve this ever-popular dessert

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart

These delicious fruit pastries are a must for your next brunch

Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?

This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly

Blintz is the Russian name for a thin pancake often wrapped around a filling

These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy