- 200g self-raising flour
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 300ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- knob butter
Butter is a dairy product made from separating whole milk or cream into fat and…
- 150g pack blueberry
Blueberries are one of the few edibles native to North America and credited with being…
- sunflower oil or a little butter for cooking
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…
- golden or maple syrup
The rising spring sap of a number of varieties of maple tree…
Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
Cover with kitchen paper to keep warm while you use up the rest of the batter.
Serve with golden or maple syrup and the rest of the blueberries.