Blueberry & nut oat bake served in a bowl

Blueberry & nut oat bake

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(1 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 6

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian

Nutrition: Per serving

  • kcal386
  • fat22g
  • saturates2g
  • carbs34g
  • sugars10g
  • fibre6g
  • protein10g
  • salt0.3g
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Ingredients

  • 500ml almond milk
  • 200g jumbo porridge oats
  • 2 tbsp almond butter
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 small ripe banana, mashed
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • ½ tsp almond extract or 1 tsp vanilla extract (optional)
  • 450g blueberries, plus extra to serve
  • 30g whole, skin-on almonds, roughly chopped
  • milk or fat-free yogurt and honey, to serve (optional)

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  2. Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
catzmcp
29th Nov, 2019
Could this be made ahead and reheated?
lulu_grimes
2nd Dec, 2019
Hi, We wouldn't advise making this ahead as the oats will continue to absorb liquid and the mixture will continue to get firmer as it stands.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
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