Blueberry & nut oat bake served in a bowl

Blueberry & nut oat bake

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(4 ratings)

Prep: 5 mins Cook: 35 mins


Serves 6

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian

Nutrition: Per serving

  • kcal386
  • fat22g
  • saturates2g
  • carbs34g
  • sugars10g
  • fibre6g
  • protein10g
  • salt0.3g
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  • 500ml almond milk
  • 200g jumbo porridge oats
  • 2 tbsp almond butter
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 egg, beaten



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  • 1 small ripe banana, mashed



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • ½ tsp almond extract or 1 tsp vanilla extract (optional)
  • 450g blueberries, plus extra to serve
  • 30g whole, skin-on almonds, roughly chopped
  • milk or fat-free yogurt and honey, to serve (optional)



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…


  1. Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  2. Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

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Comments, questions and tips

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Samantha Ali's picture
Samantha Ali
7th Mar, 2020
This was quite good. Had mine with drizzled honey.
29th Nov, 2019
Could this be made ahead and reheated?
lulu_grimes's picture
2nd Dec, 2019
Hi, We wouldn't advise making this ahead as the oats will continue to absorb liquid and the mixture will continue to get firmer as it stands.
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