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Blueberry & nut oat bake served in a bowl

Blueberry baked oats

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A star rating of 4.4 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal386
fat22g
saturates2g
carbs34g
sugars10g
fibre6g
protein10g
salt0.3g
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Ingredients

  • 500ml almond milk
  • 200g jumbo porridge oats
  • 2 tbsp almond butter
  • 1 tsp baking powder
  • 1 egg , beaten
  • 1 small ripe banana , mashed
  • ½ tsp almond extract or 1 tsp vanilla extract (optional)
  • 450g blueberries , plus extra to serve
  • 30g whole, skin-on almonds , roughly chopped
  • milk or fat-free yogurt and honey, to serve (optional)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  • STEP 2

    Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

Goes well with

Recipe from Good Food magazine, October 2019

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Overall rating

A star rating of 4.4 out of 5.12 ratings
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