Blueberry & nut oat bake served in a bowl

Blueberry & nut oat bake

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal386
fat22g
saturates2g
carbs34g
sugars10g
fibre6g
protein10g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  • STEP 2

    Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

Goes well with

Recipe from Good Food magazine, October 2019

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    Overall rating

    Rating: 4 out of 5.6 ratings

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