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Cocoa & cherry oat bake served in a tin

Cocoa & cherry oat bake

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

  • Dairy-free
  • Egg-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal289
fat13g
saturates3g
carbs30g
sugars8g
fibre7g
protein9g
salt0.1g
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Ingredients

  • 75g dried cherries
  • 1 tbsp chia seeds
  • 500ml hazelnut milk
  • 200g jumbo porridge oats
  • 3 tbsp cocoa powder
  • 1 tbsp cocoa nibs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 50g blanched hazelnuts
  • fat-free yogurt and sugar-free cherry compote, to serve (optional)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water. 

  • STEP 2

    Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.

Goes well with

Recipe from Good Food magazine, October 2019

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Overall rating

A star rating of 3.9 out of 5.13 ratings
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