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Nutrition: per serving

  • kcal210
    low
  • fat13g
  • saturates3g
  • carbs10g
  • sugars7g
  • fibre5g
  • protein12g
  • salt0.5g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan and add the leeks, onions and seasoning. Cook for 15-20 mins until soft and beginning to caramelise.

  • step 2

    Meanwhile, put the spinach in a colander and pour over a kettle of boiling water. When cool enough to handle, squeeze out as much liquid as possible. Mix the breadcrumbs and cheese together.

  • step 3

    Arrange the leek and onion mixture between 4 ovenproof dishes, then scatter with the spinach and pieces of sundried tomato. Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese crumbs. Put the dishes on a baking tray and cook for 12-15 mins, until the whites are set and yolks are cooked to your liking.

Recipe from Good Food magazine, January 2014

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.8 out of 5.18 ratings

LD93

question

Could you freeze this dish prior to adding the eggs? And also would it work all in one dish, rather than individuals? Thanks!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes absolutely - freezing without the eggs and making a single, large version would work well. We hope this helps. Best wishes, BBC Good Food Team.

zbqtst5wnrRnE2RHrp

Great recipe and filling brunch. Made this multiple times and still enjoy it

clue

Mmm. Had most of the ingredients to hand except I substituted a bit of leftover goat cheese and strong cheddar blitzed in with the bread. Cooked slightly too long (senior moment!) so egg yolks just set rather than runny. Will definitely make again. Could also add sage as it would go well with…

Samantha Ali 1 avatar

Samantha Ali 1

A star rating of 3 out of 5.

I used 3 eggs. Didn’t have leeks so I used some chive and onion. I also added some sweet corn. I used mozzarella cheese instead of Parmesan. It came out pretty good. Had 2 ramekins that filled me up.

heya123

woohoo satisfied!!!

lego

A star rating of 5 out of 5.

Quick, easy and tasty. I used normal tomatoes and cheddar as that's what I had in the cupboard, and it still tasted great.

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