Orange & mint salad
- Preparation and cooking time
- Serves 4
Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad
- STEP 1
Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.