Orange & mint salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 4 oranges
- 12 soft dates, stoned, sliced lengthways
- small bunch mint, leaves finely chopped, plus a few left whole
- 1 tbsp rose syrup or rosewater
Method
- STEP 1
Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.
