Orange recipes
35 Recipes
Try variations like Seville and blood, plus smaller clementines and tangerines.
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt
A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base
Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream
Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing
Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet
Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress
A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz
Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Tear creamy Italian cheese - or burrata if you can find it - into a fresh and citrussy salad with mustard dressing
Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
