Orange recipes

Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter

This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C

Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base

Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Candied orange or lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing

Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet

Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Add a kick to a classic. Marmalade lovers won't be able to resist

A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Tear creamy Italian cheese - or burrata if you can find it - into a fresh and citrussy salad with mustard dressing

Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad

An unbelievably moist and yummy dessert

Toast Christmas with this warming mulled orange wine, filled with festive fruit and spices. Perfect on cold winter nights, serve in mugs or heatproof glasses

If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method