Courgette & ricotta tart
Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings
Blood orange salad with mozzarella & rocket
Serves 4
Easy
Prep:
No cook
Tear creamy Italian cheese - or burrata if you can find it - into a fresh and citrussy salad with mustard dressing
Skip to ingredients
- 3 blood (or normal) oranges
- 2 x 125g balls mozzarellathe best you can afford (or burrara, if you can get it), torn
- 2 big handfuls rocket
- ½ red onionthinly sliced
- crusty breadto serve (optional)
For the dressing
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tsp caster sugar
- 2 tsp wholegrain mustard
- 1 tsp mustard seed(black or brown)
- 1 tsp poppy seed
Nutrition: per serving
- kcal291
- fat22g
- saturates10g
- carbs10g
- sugars10g
- fibre2g
- protein14g
- salt0.8glow
Method
step 1
Finely zest 1 of the oranges and mix with the dressing ingredients and some seasoning.
step 2
Cut the peel from the top and bottom of each orange, then sit each flat on a board. Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Thinly slice the oranges and scatter over a platter with the mozzarella, rocket and onion.
step 3
Drizzle the dressing over the salad and eat with crusty bread, if you like.
