Blood orange, mozzarella & rocket salad
- Preparation and cooking time
- No cook
- Serves 4
For the dressing
- STEP 1
Finely zest 1 of the oranges and mix with the dressing ingredients and some seasoning.
- STEP 2
Cut the peel from the top and bottom of each orange, then sit each flat on a board. Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Thinly slice the oranges and scatter over a platter with the mozzarella, rocket and onion.
- STEP 3
Drizzle the dressing over the salad and eat with crusty bread, if you like.