Name: Mini saltimbocca sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 4 thin slices from a small baguette cut on the angle; a little softened butter; 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic); 1 slice prosciutto halved; 2 bocconcini balls, halved; 2 sage leaves; drizzle olive oil

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Mini saltimbocca sandwiches

Mini saltimbocca sandwiches

James Martin

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 5 out of 5.3 ratingsRate

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A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food

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Ingredients

Nutrition

Units:

MetricUS

4 thin slices from a small baguette

cut on the angle
a little softened butter
1 heaped tsp fig chutney

(we used Marks & Spencer Fig & Balsamic)
1 slice prosciutto

halved
2 bocconcini

balls, halved
2 sage

leaves
drizzle olive oil

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Nutrition: per sandwich

kcal358
fat14g
saturates8g
carbs44g
sugars4g
fibre2g
protein14g
salt2g

Method

step 1

Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
step 2

Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.

Recipe from Good Food magazine, December 2012

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A star rating of 5 out of 5.3 ratings

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