Mini saltimbocca sandwiches
- Preparation and cooking time
- Serves 2
A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food
- STEP 1
Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
- STEP 2
Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.