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Mini saltimbocca sandwiches

Mini saltimbocca sandwiches

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food

Nutrition: per sandwich
NutrientUnit
kcal358
fat14g
saturates8g
carbs44g
sugars4g
fibre2g
protein14g
salt2g
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Ingredients

  • 4 thin slices from a small baguette , cut on the angle
  • a little softened butter
  • 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
  • 1 slice prosciutto , halved
  • 2 bocconcini balls, halved
  • 2 sage leaves
  • drizzle olive oil

Method

  • STEP 1

    Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.

  • STEP 2

    Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 5 out of 5.2 ratings
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