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Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 16

Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Nutrition: per serving
HighlightNutrientUnit
kcal53
fat3g
saturates2g
carbs3g
sugars3g
fibre0g
protein3g
low insalt0.46g
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Ingredients

  • 16 soft, dried figs
  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto
  • small handful chopped parsley

Method

  • STEP 1

    Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

  • STEP 2

    Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.6 out of 5.10 ratings
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