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Mozzarella & orange salad with coriander seed dressing

Mozzarella & orange salad with coriander seed dressing

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal247
fat19g
saturates9g
carbs7g
sugars7g
fibre2g
protein13g
salt0.6g
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Ingredients

  • 1 tbsp coriander seed
  • 3 oranges
  • 3 tbsp extra-virgin olive oil
  • 2 tsp sherry vinegar
  • 3 x 125g balls buffalo mozzarella
  • handful lamb's lettuce
  • handful mint leaves
  • crusty bread (or gluten-free alternative), to serve (optional)

Method

  • STEP 1

    Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

  • STEP 2

    Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

  • STEP 3

    Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.

Recipe from Good Food magazine, August 2013

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