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Peach Melba pots

Peach Melba pots

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 6

A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits

Nutrition: per pot
NutrientUnit
kcal571
fat44g
saturates26g
carbs39g
sugars39g
fibre2g
protein6g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the mascarpone, yogurt, sugar, ground cloves and vanilla extract in a large bowl. Using a balloon whisk, beat until smooth. Pour in the cream and whisk again until the mixture just holds its shape – you want it to be soft and pillowy, so be careful not to take it too far.

  • STEP 2

    Put a little jam in the bottom of 6 small glasses or pots, top with some of the cream mixture, then 4 peach slices and more jam. Follow this with another layer of the cream, a drizzle of jam and finally the raspberries. Can be chilled for up to 5 hrs. Scatter over the hazelnuts and serve with biscotti or amaretti biscuits on the side.

Goes well with

Recipe from Good Food magazine, August 2013

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A star rating of 5 out of 5.1 rating
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