Green beans & spring onions with tarragon

Green beans & spring onions with tarragon

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal51
low infat4g
saturates1g
carbs3g
sugars2g
fibre3g
protein2g
salt0.2g
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Ingredients

Method

  • STEP 1

    Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.

  • STEP 2

    When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.

Goes well with

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    Rating: 5 out of 5.2 ratings
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