Green beans & spring onions with tarragon
- Preparation and cooking time
- Serves 6
A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
- STEP 1
Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
- STEP 2
When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.