A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Hot toffee sauce makes sticky, warm banana cake even more of a treat
This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
A microwave pud that will have the family thinking you've been cooking for hours
These American-style pancakes are easier to make than traditional ones
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!
A great standby dessert with that works well and will impress children and adults
