Banana recipes

A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

Hot toffee sauce makes sticky, warm banana cake even more of a treat

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

A microwave pud that will have the family thinking you've been cooking for hours

These American-style pancakes are easier to make than traditional ones

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Delectable banana ice sundae, all of the taste, none of the fat

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

This childhood favourite is sticky, indulgent and completely moreish

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread

This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut

Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

Adding banana to this custard tart gives a classic pudding a new edge