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Ingredients

You will also need:

  • 4 wooden lolly sticks

Method

  • STEP 1

    Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.

  • STEP 2

    When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.

  • STEP 3

    Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.

  • STEP 4

    Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.

  • STEP 5

    The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

Goes well with

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A star rating of 4.3 out of 5.7 ratings
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