4 frozen banana lollies decorated with chocolate, hundreds and thousands and strawberries

Frozen banana lollies

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • (plus freezing)
  • Easy
  • Serves 4

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

  • Freezable
  • Vegetarian
Nutrition: Per lolly
NutrientUnit
kcal369
fat22g
saturates13g
carbs33g
sugars26g
fibre7g
protein6g
salt0.1g
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Ingredients

You will also need:

  • 4 wooden lolly sticks

Method

  • STEP 1

    Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.

  • STEP 2

    When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.

  • STEP 3

    Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.

  • STEP 4

    Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.

  • STEP 5

    The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

Goes well with

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    Overall rating

    Rating: 5 out of 5.5 ratings
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