4 frozen banana lollies decorated with chocolate, hundreds and thousands and strawberries

Frozen banana lollies

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Prep: 10 mins Cook: 5 mins (plus freezing)

Easy

Serves 4

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per lolly

  • kcal369
  • fat22g
  • saturates13g
  • carbs33g
  • sugars26g
  • fibre7g
  • protein6g
  • salt0.1g
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Ingredients

  • 2 bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 4 large strawberries
  • 100g natural yogurt
  • 200g dark chocolate
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • 1 tbsp hundreds and thousands

You will also need:

  • 4 wooden lolly sticks

Method

  1. Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.

  2. When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.

  3. Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.

  4. Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.

  5. The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

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