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Frozen banana lollies

4 frozen banana lollies decorated with chocolate, hundreds and thousands and strawberries

Frozen banana lollies

Name: Frozen banana lollies
Total time: 15 min
Yield: 4
Ingredients: 2 bananas; 4 large strawberries; 100g natural yogurt; 200g dark chocolate; 1 tbsp hundreds and thousands; 4 wooden lolly sticks

Miriam Nice

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Serves 4

Easy

Prep: 10 mins

Cook: 5 mins

(plus freezing)

A star rating of 4.3 out of 5.13 ratingsRate

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Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 bananas
4 large strawberries
100g natural yogurt
200g dark chocolate
1 tbsp hundreds and thousands

You will also need:

4 wooden lolly sticks

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Nutrition: Per lolly

kcal369
fat22g
saturates13g
carbs33g
sugars26g
fibre7g
protein6g
salt0.1g

Method

step 1

Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.
step 2

When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.
step 3

Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.
step 4

Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.
step 5

The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

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A star rating of 4.3 out of 5.13 ratings

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