Red ice lollies on ice tray

Raspberry tea ice lollies

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Prep: 10 mins plus 4 hrs freezing

Easy

Serves 6

Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal15
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 100g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 3 raspberry tea bags
  • 1 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • juice of 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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