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Red ice lollies on ice tray

Raspberry tea ice lollies

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  • Preparation and cooking time
    • Prep:
    • plus 4 hrs freezing
  • Easy
  • Serves 6

Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal15
low infat0g
saturates0g
carbs3g
sugars3g
fibre1g
protein0g
salt0g
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Ingredients

  • 100g raspberries
  • 3 raspberry teabag
  • 1 tbsp maple syrup
  • juice of 1 lime

Method

  • STEP 1

    Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 5 out of 5.2 ratings
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