- 100g raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 3 raspberry teabag
- 1 tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- juice of 1 lime
The same shape, but smaller than…
Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.