Green ice lollies

Matcha froyo ice lollies

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • plus 4 hrs freezing
  • Easy
  • Serves 6

Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal154
fat13g
saturates11g
carbs8g
sugars5g
fibre0g
protein2g
salt0g
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Ingredients

  • 1 tbsp matcha powder
  • 400g pot Coyo (coconut yogurt)
  • 2-3 tbsp maple syrup
  • 100ml water

Method

  • STEP 1

    Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Goes well with

Recipe from Good Food magazine, August 2017

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    Overall rating

    Rating: 4 out of 5.1 rating

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