Matcha froyo ice lollies
- Preparation and cooking time
- Prep:
- plus 4 hrs freezing
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 1 tbsp matcha powder
- 400g pot Coyo (coconut yogurt)
- 2-3 tbsp maple syrup
- 100ml water
Method
- STEP 1
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
