The BBC Good Food logo
Green ice lollies

Matcha froyo ice lollies

By
Rating: 4 out of 5.1 rating
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • plus 4 hrs freezing
  • Easy
  • Serves 6

Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal154
fat13g
saturates11g
carbs8g
sugars5g
fibre0g
protein2g
salt0g
Advertisement

Ingredients

  • 1 tbsp matcha powder
  • 400g pot Coyo (coconut yogurt)
  • 2-3 tbsp maple syrup
  • 100ml water

Method

  • STEP 1

    Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Goes well with

Recipe from Good Food magazine, August 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.1 rating

Sponsored content