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White lollies on ice

Cereal milk ice lollies

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  • Preparation and cooking time
    • Prep:
    • plus 1 hr soaking and 4 hrs freezing
  • Easy
  • Serves 6

Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal125
fat11g
saturates7g
carbs4g
sugars3g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 600ml whole milk
  • 150ml double cream
  • 120g honey nut cornflakes

Method

  • STEP 1

    Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes – you should get about 350ml liquid (don’t force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 4 out of 5.4 ratings
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