White lollies on ice

Cereal milk ice lollies

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(4 ratings)

Prep: 5 mins plus 1 hr soaking and 4 hrs freezing


Serves 6

Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal125
  • fat11g
  • saturates7g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein2g
  • salt0.1g


  • 600ml whole milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 150ml double cream
  • 120g honey nut cornflakes


  1. Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes – you should get about 350ml liquid (don’t force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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