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Sesame, chocolate & banana toast

A serving of sesame, chocolate & banana toast

Sesame, chocolate & banana toast

Name: Sesame, chocolate & banana toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 75g salted butter softened; 1½ tbsp tahini; 75g caster sugar; 1 tsp vanilla extract; ¼ tsp ground cinnamon; 4 thick slices bread (we used sourdough); 50g dark chocolate roughly chopped; 2 small bananas sliced in half lengthways; 2 tsp sesame seeds

Ailsa Burt

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

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Combine the flavour of tahini, sesame seeds, banana and chocolate in this easy recipe. It’s also quick to whip up for when a sweet craving hits

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

75g salted butter

softened
1½ tbsp tahini
75g caster sugar
1 tsp vanilla extract
¼ tsp ground cinnamon
4 thick slices bread

(we used sourdough)
50g dark chocolate

roughly chopped
2 small bananas

sliced in half lengthways
2 tsp sesame seeds

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Nutrition: Per serving

kcal504
fat26g
saturates14g
carbs56g
sugars31g
fibre4g
protein8g
salt1.2g

Method

step 1

Mash together the butter and tahini in a bowl using a fork until combined. Mix in the sugar, vanilla and cinnamon. Lightly toast the bread on one side under the grill, then spread the tahini mixture over the untoasted side.
step 2

Heat a frying pan over a low-medium heat and put the bread in, buttered side down. Toast for 3-5 mins, shuffling it around to ensure it doesn’t burn, until the sugar has caramelised.
step 3

Melt the chocolate in a heatproof bowl in short 30-second bursts in the microwave or set over a pan of just-boiled water, ensuring the bowl doesn’t touch the water. Top the toast with the sliced bananas, drizzle over the melted chocolate and sprinkle with sesame seeds.

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