Home
Recipes
Turmeric granola

Turmeric granola in a bowl and jar

Turmeric granola

Name: Turmeric granola
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: Makes about 750g
Ingredients: 200g rolled oats; 100g bran flakes; 75g flaked almonds; 100g mixed seeds; 130g raisin & nut mix; 1½ tsp ground turmeric; ½ tsp ground ginger; 100ml coconut oil; 125ml maple syrup; 1 egg white

Ailsa Burt

Save recipe

Makes about 750g

Easy

Prep: 10 mins

Cook: 1 hr and 5 mins

A star rating of 4.7 out of 5.6 ratingsRate

loading...

Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Chicken & ginger fried rice

A star rating of 4.6 out of 5.45 ratings

App onlyFish & chorizo stew with confit garlic aioli. This is a premium piece of content available to subscribed users.

A star rating of 4.7 out of 5.12 ratings

App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to subscribed users.

A star rating of 4.5 out of 5.14 ratings

Ingredients

Nutrition

Units:

MetricUS

200g rolled oats
100g bran flakes
75g flaked almonds
100g mixed seeds
130g raisin & nut mix
1½ tsp ground turmeric
½ tsp ground ginger
100ml coconut oil
125ml maple syrup
1 egg white

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal202
fat12g
saturates5g
carbs18g
sugars8g
fibre2g
protein4g
salt0.1g

Method

step 1

Heat the oven to 140C/120C fan/gas 1 and line a large baking sheet with baking parchment. Combine the oats, bran flakes, almonds, mixed seeds, raisin & nut mix, turmeric and ginger in a large heatproof bowl using your hands.
step 2

Melt the coconut oil in a small pan over a low heat, then remove from the heat and stir in the maple syrup. Pour this over the granola and stir to combine. Whisk the egg white until foamy and slightly thickened, then pour this over the granola and stir again to combine.
step 3

Tip the granola onto the tray and press down gently using a spatula. Bake for 1 hr, turning the tray around halfway through. Leave to cool completely on the tray. Will keep in an airtight container for up to two weeks.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now