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Quick banana ice cream

Quick banana ice cream

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Rating: 4 out of 5.33 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal156
fat4g
saturates1g
carbs29g
sugars25g
fibre2g
protein3g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Recipe from Good Food magazine, June 2011

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Overall rating

Rating: 4 out of 5.33 ratings
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