![Quick banana ice cream Quick banana ice cream](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-653634_11-d1884ff.jpg?quality=90&resize=440,400)
Quick banana ice cream
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Ingredients
- 4 ripe bananas, cut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffee or chocolate sauce
Method
- STEP 1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.