Quick banana ice cream
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Plus freezing
A star rating of 4.4 out of 5.45 ratingsRate
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A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
4 ripe bananas
cut into chunks
-
3-4 tbsp milk
-
2 tbsp toasted flaked almonds
-
2 tbsp ready-made toffee
or chocolate sauce
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Nutrition: per serving
-
kcal156
-
fat4g
-
saturates1g
-
carbs29g
-
sugars25g
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fibre2g
-
protein3g
-
salt0.04g
low
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Method
-
step 1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through.
-
step 2
When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
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step 3
Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Recipe from Good Food magazine, June 2011
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A star rating of 4.4 out of 5.45 ratings
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