Banana ice sundaes with fudge sauce

Banana ice sundaes with fudge sauce

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(1 ratings)

Prep: 25 mins Cook: 5 mins Plus freezing


Serves 4
Delectable banana ice sundae, all of the taste, none of the fat

Nutrition and extra info

Nutrition: per serving

  • kcal598
  • fat32g
  • saturates3g
  • carbs73g
  • sugars43g
  • fibre2g
  • protein10g
  • salt0.33g
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  • 4 ripe bananas



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500ml Provamel Yofu soya yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 50g golden caster sugar
  • small handful pecan pieces, toasted and broken, to serve
    Pecan nuts



    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

For the fudge sauce

  • 50g/2oz dairy-free spread (such as Pure of Vitaquell)
  • 100g light muscovado sugar
  • 2 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 8 tbsp Provamel Soya Dream soya cream


  1. Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.

  2. Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.

  3. To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.

  4. To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.

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Comments, questions and tips

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21st Jan, 2014
Made this for a dinner party dessert as one person was dairy intolerant. Was absolutely delicious and was asked for the recipe. Didn't have an ice cream maker but was simple to do by hand. Would definitely make again.
8th Dec, 2010
Really great to see a non-dairy recipe.
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