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Boozy baked caramelised bananas in a bowl with ice cream

Boozy baked caramelised bananas

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal175
fat5g
saturates0.4g
carbs27g
sugars24g
fibre2g
protein2g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.

  • STEP 2

    Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

LEFTOVERS

BAKED BANANA LOAF
If you’ve got any leftover boozy baked bananas, mash them to a rough purée and bake them into your favourite banana bread recipe for a sticky, caramelised twist. 

Goes well with

Recipe from Good Food magazine, March 2021

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Overall rating

Rating: 5 out of 5.6 ratings
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