
Baileys banana trifles
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 300g pot extra-thick double cream
- 7 tbsp Irish cream
- 6 chocolate brownies(about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
- 3 bananassliced
- 500g pot vanillacustard
- 6 tbsp toffeesauce
- 25g chocolategrated
Nutrition: per serving
- kcal689
- fat46g
- saturates26g
- carbs63g
- sugars53g
- fibre2g
- protein7g
- salt0.43glow
Method
step 1
Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.