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Baileys banana trifles

Baileys banana trifles

A star rating of 4.7 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

A quick and impressive make-ahead dessert with Irish cream for grown-ups, or use extra toffee sauce for kids

Nutrition: per serving
HighlightNutrientUnit
kcal689
fat46g
saturates26g
carbs63g
sugars53g
fibre2g
protein7g
low insalt0.43g
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Ingredients

  • 300g pot extra-thick double cream
  • 7 tbsp Irish cream
  • 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
  • 3 bananas , sliced
  • 500g pot vanilla custard
  • 6 tbsp toffee sauce
  • 25g chocolate , grated

Method

  • STEP 1

    Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.7 out of 5.22 ratings
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