This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Baking doesn't have to be complicated – this simple fruity traybake is ready in 45 minutes
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding
Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party
Use summer's bounty of gorgeous berries to make this family favourite, just add cream!
Angela Nilsen discovers a stunning new way for a classic fruity British dessert
