Icy kir

Recipe Rating Static

Prep: 5 mins no cook

Easy

Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Gluten-free

Nutrition: per serving

kcal203
fat0g
saturates0g
carbs19g
sugars18g
fibre1g
protein0g
salt0g

Ingredients
Method

Ingredients

25ml vodka

Vodka
vod-ka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
a scoop of blackcurrant or raspberry sorbet

Sorbet
saw-bay
Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…
100ml prosecco

Prosecco
proh-sekk-oh
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

Method

Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

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