Icy kir
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Ingredients
- 25ml vodka
- a scoop of blackcurrant or raspberry sorbet
- 100ml prosecco
Method
- STEP 1
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.