Icy kir

Icy kir

By Miriam Nice
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Prep: 5 mins no cook

Easy

Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal203
  • fat0g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 25ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • a scoop of blackcurrant or raspberry sorbet
    Lemon sorbet balls in two glasses with scoop

    Sorbet

    saw-bay

    Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…

  • 100ml prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

Method

  1. Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

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