Icy kir

Name: Icy kir
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25ml vodka; a scoop of blackcurrant or raspberry sorbet; 100ml prosecco

By Miriam Nice

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Preparation and cooking time
- Prep:5 mins
- no cook
Easy
Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Gluten-free

Nutrition: per serving
Nutrient	Unit
kcal	203
fat	0g
saturates	0g
carbs	19g
sugars	18g
fibre	1g
protein	0g
salt	0g

Ingredients

25ml vodka
a scoop of blackcurrant or raspberry sorbet
100ml prosecco

Method

STEP 1
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Goes well with

Recipe from Good Food magazine, November 2016

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Icy kir

Ingredients

Method

Goes well with

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