Icy kir
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Ingredients
Method
- STEP 1
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.
