For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.
Recipe from Good Food magazine, November 2016
Join our subscriber club and choose a new cookbook from Jamie, Nadiya or Mary Berry.
The perfect Christmas gift for you or a loved one
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club