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Icy kir

Icy kir

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal203
fat0g
saturates0g
carbs19g
sugars18g
fibre1g
protein0g
salt0g
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Ingredients

  • 25ml vodka
  • a scoop of blackcurrant or raspberry sorbet
  • 100ml prosecco

Method

  • STEP 1

    Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Goes well with

Recipe from Good Food magazine, November 2016

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