Icy kir

Icy kir

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins no cook

Easy

Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal203
  • fat0g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre1g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 25ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • a scoop of blackcurrant or raspberry sorbet
    Lemon sorbet balls in two glasses with scoop

    Sorbet

    saw-bay

    Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…

  • 100ml prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

Method

  1. Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.