Icy kir

Icy kir

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal203
fat0g
saturates0g
carbs19g
sugars18g
fibre1g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Goes well with

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