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Blackcurrant compote
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- makes 1 x 455ml jar
Ingredients
- juice ½ lemon
- 500g blackcurrants
- 100g golden caster sugar
Method
- STEP 1
Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
- STEP 2
Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.
