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Blackcurrant compote

Blackcurrant compote

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • makes 1 x 455ml jar

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal15
low infat0g
saturates0g
carbs3g
sugars3g
fibre1g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

  • STEP 2

    Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

Goes well with

Recipe from Good Food magazine, July 2016

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Overall rating

Rating: 5 out of 5.8 ratings
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