Good-for-you granola

Good-for-you granola

  • Rating: 5 out of 5.193 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15 servings

Try this energy-boosting granola breakfast to start your day - it's good for you!

Nutrition: per serving
HighlightNutrientUnit
kcal259
fat15g
saturates3g
carbs28g
sugars13g
fibre3g
protein6g
low insalt0.02g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.

  • STEP 2

    Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Recipe from Good Food magazine, February 2006

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.193 ratings

Sponsored content